MIGUHARA Rose Collagen Wrapping Peel-off Mask Pack 60ml

Hydration and Plumping: Formulated with Rose Water and Botanical Extracts, deeply hydrates and plump your skin, leaving it feeling refreshed and revitalized. Collagen Boost: The inclusion of vegan collagen helps stimulate your skin's natural collagen production. Detoxification and Pores: The gentle peeling action removes impurities and excess oil, resulting in visibly refined pores and a smoother texture. Radiant Glow: This mask reveals a noticeably glow, more radiant complexion with a healthy and dewy glow after peeling it off.

Rosa Damascena Flower Water, Simmondsia Chinensis (Jojoba) Seed Oil, Butylene Glycol, Polyvinyl Alcohol, Methylpropanediol, 1,2-Hexanediol, Caprylic/Capric Triglyceride, Niacinamide, Water, Algin, Polysorbate 80, Polyglyceryl-10 Oleate, Pullulan, Chamomilla Recutita (Matricaria) Flower Extract, Chrysanthemum Sibiricum Extract, Rosa Canina Fruit Extract, Phyllanthus Emblica Fruit Extract, Rosa Centifolia Flower Extract, Rubus Fruticosus (Blackberry) Fruit Extract, Poria Cocos Sclerotium Extract, Vaccinium Macrocarpon (Cranberry) Fruit Extract, Pyrus Malus (Apple) Fruit Extract, Ananas Sativus (Pineapple) Fruit Extract, Vitis Vinifera (Grape) Fruit Extract, Actinidia Chinensis (Kiwi) Fruit Extract, Vaccinium Angustifolium (Blueberry) Fruit Extract, Prunus Persica (Peach) Fruit Extract, Fragaria Chiloensis (Strawberry) Fruit Extract, Vaccinium Myrtillus Fruit Extract, Morus Alba Fruit Extract, Euterpe Oleracea Fruit Extract, Prunus Avium (Sweet Cherry) Fruit Extract, Rubus Idaeus (Raspberry) Seed Oil, Glyceryl Stearate, PEG-100 Stearate, Panthenol, Disteardimonium Hectorite, Sodium Polystyrene Sulfonate, Cellulose Gum, Tocopheryl Acetate, Ethylhexylglycerin, Glycerin, Allantoin, Adenosine, Sodium Phytate, Tocopherol, Collagen, Leuconostoc/Radish Root Ferment Filtrate, Citric Acid, Fragrance

After cleansing, take an appropriate amount and spread thinly over the face. After about 15~30 minutes, when the pack is completed dry, gently peel it off from the bottom upward.